Mallorquinische Osterküche

Lank-Latum Spezialitäten aus der mallorquinischen Osterküche werden am Freitag, 11. März, von 17.45 bis 21.45 Uhr in der Lehrküche im Bürgerhaus in Lank-Latum, Wittenberger Straße 21, zubereitet.

Ein Mallorquiner führt in die Kochkünste seiner Heimat ein, wo man am Karfreitag Fisch und am Ostersonntag Lamm serviert. Kursentgelt: 21,60 Euro. Die Verzehrumlage für die Menüzutaten, Wein und Wasser von 18 Euro pro Person wird am Abend erhoben. Anmeldung unter Telefon 02159 916500–501.

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